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This
time I post one of my favourite recipes i.e. “Stuffed Bell Pepper”, under this
recipe we have to stuffed capsicum or bell pepper with mashed and spicy
potatoes mixture and cook in mustard oil. I love colourful bell pepper for this
recipe, I choose red and green. Capsicum is easily available in every season… but in summer, you get
seasonal and in good quality. Bell pepper is known as sweet pepper/ capsicum or
peppers available with red, green, yellow and orange in color.
time I post one of my favourite recipes i.e. “Stuffed Bell Pepper”, under this
recipe we have to stuffed capsicum or bell pepper with mashed and spicy
potatoes mixture and cook in mustard oil. I love colourful bell pepper for this
recipe, I choose red and green. Capsicum is easily available in every season… but in summer, you get
seasonal and in good quality. Bell pepper is known as sweet pepper/ capsicum or
peppers available with red, green, yellow and orange in color.
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Compared to green peppers, red peppers have more vitamins and nutrients and contain the antioxidant lycopene. The level of carotene, like lycopene, is nine times higher in red peppers. Red peppers have twice the vitamin C content of green peppers. Also, one large red bell pepper contains 209 mg of vitamin C, which is three times the 70 mg of an average orange.
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Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 20-25 Minutes
Time: 20-25 Minutes
Serving: 2-3
Ingredients
4 Medium Sized Bell Pepper (red & green)
4 Medium Sized Boiled Potatoes
2 Tbsp. Chopped Coriander leaves
2 Chopped Green Chilies
1/2 Tsp. Cumin Powder
Salt to Taste
1/2 Tsp. Red Chili Powder
2 Tsp. Coriander Powder
1/2 Tsp. Turmeric Powder
1/2 Tsp. Raw Mango Powder
1 Tbsp. Mustard Oil
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Direction
Boil and mash the potatoes in separate bowl. Heat
the pan with little ghee or oil. Add cumin seed and turmeric powder. Sauté for
1 minutes and add green chili. Add mashed potatoes and spices. Mix well and cook
for 2 minutes on low flame. Mix chopped coriander and keep aside to cool at
room temperature.
the pan with little ghee or oil. Add cumin seed and turmeric powder. Sauté for
1 minutes and add green chili. Add mashed potatoes and spices. Mix well and cook
for 2 minutes on low flame. Mix chopped coriander and keep aside to cool at
room temperature.
Cut the top part of bell peppers very
carefully and remove seeds. Stuff the bell pepper with potatoes mixture. Heat the
mustard oil in the wok till to smoky point. Place the bell pepper and cover it
with lid. Cook for 10-15 minutes till to soft and tender. Now stuffed bell
pepper is ready to serve with paranthas.
carefully and remove seeds. Stuff the bell pepper with potatoes mixture. Heat the
mustard oil in the wok till to smoky point. Place the bell pepper and cover it
with lid. Cook for 10-15 minutes till to soft and tender. Now stuffed bell
pepper is ready to serve with paranthas.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Absolutely love this preparation and in general stuffed peppers 🙂
Tempting recipe..
The stuffing of potatoes in capsicums is always wonderful..one of the most appreciated one…the stuffing seems to be lovely.
Potato stuffing is my all time favourite in capsicums, simply inviting.
stuffed peppers are quite tasty and yummy.
can we cook it using oven? it may have burned mark….
satya
http://chitty-boy.blogspot.com
Such yumm looking clicks 🙂
Delicious stuffed peppers. They look so colorful And yumm!!
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Very interesting one Preeti..
You have stuffed them generously 🙂 Very well done.
lovely recipe, i like the red peppers over green for the sweetness it brings out, nice
i am not big fan for bell pepper….but this looks superb
Absolutely delicious one….
I try very simple recipes using bell pepper…. it's intresting nd te, pting me to do so….
Potato stuffing is always the best 🙂
Quite interesting stuffing.lovely.
Lovely color combination. Potato stuffing is always a big hit.
Lovely presentations. Looks absolutely delicious
This looks perfectly done! Great recipe..
Love the vibrant color combination of red peppers and yellow curry. I have been planning to make stuffed mirchi for years now. 🙂
love d different colours n tempting stuff..
yummy