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Bihari cuisine is eaten mainly in
Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time
when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a
mashed and spicy recipe with vegetable. I used brinjal or eggplant or baingan to
prepare chokha that’s call “Baingan Ka Chokha”.
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Indian veg. recipe which made by mashed eggplant but Baingan ka Chokha is
little differ then bharta. In chokha, we grill all ingredients on charcoal or
direct flame i.e onion, tomatoes, green chili and eggplants. Mash and Cook with
spices, its call chokha. For this recipe, first we have to roast eggplant,
onion, tomatoes, green chili and mashed them in roughly form. Cook with spices
and serve with puri, paratha or roti.
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20 Minutes
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the brinjal with fork. Roast the onion, tomatoes, green chili and brinjal separately
on medium flame. Peel the skin of brinjal and tomatoes. Chop onion, tomatoes, brinjal and green chili in fine and rough form.
point. Add cumin seeds and asafoetida, when start splutter. Add chopped green
chili, ginger paste and sauté one minute. Add chopped onion and sauté for 2
minutes. Add chopped tomatoes and brinjal mix well. Add salt and coriander powder
mix well. Cook for 5 minutes more and garnish with green coriander. Now baingan
ka chokha is ready to serve with sattu ki roti.
onions and tomatoes completely, just chopped finely.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Preeti I love baingan and this one definitely is awinner.
I love this recipe with paratha…
I love this and normally don't smoke the tomatoes..that must surely give a more smoking taste..
lovely recipe and smoky chokha looks delicious 🙂
delicious chokha.
i love this recipe too, make it quite often
This recipe looks nice preeti 🙂
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Scrumptious recipe..Looks very tempting..
Beautifully done, who can resist to this wonderful smokey chokha..
fantastic,never tried smoking all the veg,looks yummy.
Very tempting and delicious Smokey baingan…
This is a hit Bihari recipe…and I know that the taste is absolutely amazing..just that I am allergic and I cant eat this:((..but you surely have done a fantastic job with it.
wow…i never knew so many things are possible with brinjal
very nice & Traditional recipe….surely try it…:)
http://www.mjaayka.com/2012/10/19/baigan-ka-bharta-recipe/
It's tempting and suits roti's…
So tempting curry,Preeti!! 🙂
http://www.rita-bose-cooking.com/
A treat for eggplant lovers.
smoky and delicious… super flavorful!! perfect with roti..
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The next time I buy bharta baingan, I will try this recipe! Looks good.
Love this dish. Smoked version is new.
Eggplant lovers will love this. And I never heard of smoking the tomatoes!
This dish sounds too delicious. I'm sure roasting the veggies directly makes them taste smoky and yummy. Bookmarked!! Will try soon.
Must taste great since all the ingredients are grilled…
Smoked brinjal has a lovely flavour. This must have tasted great too
I have eaten Baigan ka bharta many time. but your recipe is a little bit different, i ll try this. Baigan ka chokha is one of the best Bihari Cuisine
बैंगन का चोखा बहुत ही अच्छा होता है मै तो हमेशा अपने घर में खता हूँ, आप सभी लोग बनाये और खाए बहुत ही स्वादिस्ट चोखा होता है बैंगन का.