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On the 1st day of 2nd
week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum
Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt
gravy. I did not add tomato puree in this recipe but it’s optional as per your taste.
Kashmiri dum aloo is very famous for red color and rich look, with lots of ghee
on the top. They never used garlic and onion in traditional recipe of Kashmiri dum
aloo.
week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum
Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt
gravy. I did not add tomato puree in this recipe but it’s optional as per your taste.
Kashmiri dum aloo is very famous for red color and rich look, with lots of ghee
on the top. They never used garlic and onion in traditional recipe of Kashmiri dum
aloo.
You can serve this Kashmiri dum aloo with
rice or paratha, very good option for party or dinner time as a main course. This
recipe looks beautiful and color come out very well. Everyone know Kashmir is
popular for own beauty. If you don’t have baby potatoes then cut the potatoes
into large diced form and deep fry. This is my first trial from the Kashmiri Cuisines.
rice or paratha, very good option for party or dinner time as a main course. This
recipe looks beautiful and color come out very well. Everyone know Kashmir is
popular for own beauty. If you don’t have baby potatoes then cut the potatoes
into large diced form and deep fry. This is my first trial from the Kashmiri Cuisines.
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Preparation
time: 5 Minutes
time: 5 Minutes
Cooking
Time: 30 Minutes
Time: 30 Minutes
Serving: 3
Persons
Persons
Ingredient
250Gm Baby Potatoes (not peeled)
2 Tbsp. Oil
1/2 Tsp. Kashmiri Red Chili Powder
1 Tsp. Garam Masala
1 Tsp. Saunth/ Ginger Powder
1/2 Tsp. Fennel Powder
2 Green Cardamoms
1/2 Tsp. Cumin Seeds
Salt to Taste
1/4 Cup Curd
Enough Water
Vegetable Oil for Deep Frying
Direction
Prick the potatoes with fork and keep aside. Heat
the oil for deep frying these potatoes. Drain out. Combine spices in bowl (garam
masala, red chili powder, saunth, saunf) with little as a paste.
Heat the oil
in pan, add cardamom and cumin. When they start splutter, add spices paste and sauté
for 2 minutes. Add curd and enough water for gravy. Add fried potatoes and
salt. Cover and cook for 5-10 minutes. Garnish with chopped green coriander and
serve with hot rice.
the oil for deep frying these potatoes. Drain out. Combine spices in bowl (garam
masala, red chili powder, saunth, saunf) with little as a paste.
Heat the oil
in pan, add cardamom and cumin. When they start splutter, add spices paste and sauté
for 2 minutes. Add curd and enough water for gravy. Add fried potatoes and
salt. Cover and cook for 5-10 minutes. Garnish with chopped green coriander and
serve with hot rice.
Note: You
can add tomato puree after spices, it’s completely optional.
can add tomato puree after spices, it’s completely optional.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Kashmiri recipes are always flavourful and rich in colour..
So delicious and rich gravy! Looks delicious! 🙂
http://www.rita-bose-cooking.com/
this is one fav gravy for me…kovely recipe dear
I like this dish…nice click…
Preeti I always felt that Kashmiri Dum Aaloo is stuffed ..though I like the flavors of the curry..
delicious tempting and inviting dum aloo.
looks tempting..lovely color
Wow, super dum aloo, looks so delicious. The rose petals adds such a beauty to the dish. Beautiful clik, thanks for sharing…
Looks delicious!lovely color.
Looks beauty ! Earlier I had posted Bengali Aloo dum . It looks delicious , will try it.
Delicious and tasty dish from kashmir….
Very delicious and inviting rich dish.
Super perfect !!!
http://recipe-excavator.blogspot.com
Looks so good Preeti! I also posted about alu dum last week but it was closer to Bengali style
very pretty looking platter, nice recipe
delicious plate… love to grab it from here!!!! i generally love cooking with baby potaotes – they are so cute and very tempting..
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Wow Preeti.. Got to try this soon 🙂
delicious aloo….
Dum aloo looks so delicious.
Good one!
Rich and flavourful gravy..Looks scrumptious..
Love to have this any for rice.
Wow this is awesome. I always added garlic an donion and wondered why it did not taste right. Thanks.
I tried it for one of the ICC challenges and loved it.
Oh thats a really simple recipe. Not complicated with the onion tomato masala and all. Nice!!
Rich and amazing potato curry. Looks delicious.
This one is a nice and warm dish. Love it
Yes, this is one of the yummiest side dishes!Looks great…
Delicious…Love the click!!
mam if i not got kashmiri red chili then can i use any other red chili powder…
Its curry time
Yes you can use degi or normal red chili powder… try to add as tempering on the top of curry which gives nice color and texture.