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How to prepare and preserve chili oil at home with two ingredients?
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Chili oil
is simply oil that has been infused with the flavour of chili peppers. For preparing
this oil just chopped this chili and put in hot oil till to cool. You can use
olive oil to instead of canola oil. Chili oil can add extra heat to many
dishes. You can use it in the cooking process to add a spicy kick early on, or
drizzle it over a finished food such Chinese or Punjabi food for tempering if
the meal is not hot enough to suit your taste. You can store chili oil for
several months in the refrigerator.
is simply oil that has been infused with the flavour of chili peppers. For preparing
this oil just chopped this chili and put in hot oil till to cool. You can use
olive oil to instead of canola oil. Chili oil can add extra heat to many
dishes. You can use it in the cooking process to add a spicy kick early on, or
drizzle it over a finished food such Chinese or Punjabi food for tempering if
the meal is not hot enough to suit your taste. You can store chili oil for
several months in the refrigerator.
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Preparation Time: 0 minutes
Cooking Time: 10 minutes
Serving: 1/2 Cup
Ingredients
5-6 Small Dry Whole Red Chilies
1/2 Cup Hadson Canola Oil
Pictorial
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| Get this 1 liter canola oil from Hadson. Thanks for sharing this wonderful oil with me. |
Direction
On Gas
Chop the red chilies roughly and put all flakes and chili in the glass
jar.
jar.
Now heat oil in the pan for 5 minutes till to smoke arise on medium
flame. Take care not to burn much oil. Now cool for 3-5 minutes and pour this
oil in jar and keep aside to cool.
flame. Take care not to burn much oil. Now cool for 3-5 minutes and pour this
oil in jar and keep aside to cool.
Strain the oil and keep this oil in airtight glass jar for further use.
On Microwave
Microwave the oil for 5 minutes and now put chili and flakes into
oil and microwave more for 1 minutes and keep aside to cool. Strain the oil
from flakes and keep in airtight jar.
oil and microwave more for 1 minutes and keep aside to cool. Strain the oil
from flakes and keep in airtight jar.
How to Store
You can store this jar into refrigerator up to two to three months
but don’t use if you see any kind of spoilage or smell. Keep this airtight glass jar and seal
tight.
but don’t use if you see any kind of spoilage or smell. Keep this airtight glass jar and seal
tight.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
interesting and informative post and thanks for sharing dear.
Very useful tip for preparing the chilli oil.app t follow u.
very flavorful…
i am sure it gives added spicy flavour when used on some oven toasted veggies or chicken
Very flavourful and hot spicy oil..Lovely.
hot n spicy oil
This surely will add flavor to Indo-chinese dishes!
Surely adds extra flavor.
simple and easy.. home made version is always useful
Kalyani
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I keep this oil handy and gives a nice flavor to chinese dishes.
This is a good one
simple and easy!!!
Sowmya
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That's an interesting one Preeti…good one..
I have tried garlic infused oil before. Will try this too sometime. Good one!
very useful oil to keep in hand!
Easy to make oil. Looks interesting!!
Never made chilli oil at home before.. Will definitely try ur version.