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Today I post “Carrot Laccha Paratha” for Blogging Marathon# 23
under Carrot theme. Under this recipe, we combine carrot and wheat flour
together and making layering and crispy paratha. We serve this paratha with any
curry and gravy which enlarge its taste.
under Carrot theme. Under this recipe, we combine carrot and wheat flour
together and making layering and crispy paratha. We serve this paratha with any
curry and gravy which enlarge its taste.
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Preparation Time: 15
Minutes
Minutes
Cooking Time: 5
Minutes per Pieces
Minutes per Pieces
Serving: 3 Pieces
Ingredients:
1 ½ Cup Whole Wheat Flour
3/4 Cup Carrot, Peel and Grated
1 Green Chili, Fine chopped
Salt to taste
1/2 Tsp. Red Chili Powder
1/2 Tsp. Carom seeds
1/2 Tsp. Sesame seeds
Clarifying Butter for Shallow Fry
Pictorial:
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Directions:
Combine all ingredients together in one bowl and make soft dough
with enough water except clarifying butter.
with enough water except clarifying butter.
Now divide the dough into equal 3 portions and roll it by rolling
pin.
pin.
Now spread ghee over the flatten dough and sprinkle salt and red
chilli powder little more on the top. Now cut the flatten dough in half diameter as picture in shown. Now
roll it as a cone form.
chilli powder little more on the top. Now cut the flatten dough in half diameter as picture in shown. Now
roll it as a cone form.
Press the cone to make it flat and roll it again as flatten bread.
Heat the non-stick tawa/griddle on medium flame. Place the flatten
piece on griddle and spread clarifying butter both side and cook till to golden
and cook well. Serve this laccha paratha with curries and gravies.
piece on griddle and spread clarifying butter both side and cook till to golden
and cook well. Serve this laccha paratha with curries and gravies.
Submit this recipe
with the following events:
with the following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23
1st Anniversary Celebration Event Hosted by Siris Food.com
60Days to Christmas event Hosted by Divya Foodomania’s Christmas Cook-Off Contest
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Healthy laccha paratha, who will say no to it.
Wow Paratha's look great. Me too tried carrot paratha yesterday in a different way. Yours look perfect.
That's a yummy paratha.. Looks delicious..
nice recipe, will def try
Wow carrots in a paratha… I am sure it will be very soft and so tasty!!! very tempting!!
Sowmya
Ongoing Event – CWF – Whole Wheat Flour
Ongoing Event – Eggless Bakes and Treats
Healthy and delicious paratha 🙂
healthy parathas.. and they have come out very well..
Interesting stuff
hey i know another method which my mother in law thought me …and that's without using any knife or cutter and it makes LACCHHAS in my paranthas very well and clear 🙂
Hi jyoti… I love if you want to share your method but i know 4-5 method for preparing layering paratha.. soon i will post all one by one
Soft looking carrot paratha and I like the flavors what you used in this paratha ajwain and till…
look so soft and scrumptious
Nice and interesting paratha 🙂
Soya Chunks Curry / Meal Maker Curry
Delicious and Healthy… I love parathas and have never done layered Parathas before…. Should try yours soon..
Healthy ones, perfect for kids' lunch boxes.
Love the addition of sesame seeds. Nice one 🙂
Love this recipe.Healthy one!!!