Corn Cheese Ball

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Last Updated on February 15, 2018

Corn cheese ball is a great snack, for anytime snack… a good option
for party time snack… It can be prepared with some corn, carrot, onion and
spices mixture balls which serve with sauce. I serve this hot Corn Cheese Ball with Tomato Chili Sauce and accomplish with Del Monte Juice.

Corn is low in saturated fat and
cholesterol, as well as sodium. It’s also a good source of dietary fibre, thiamine
and folate. However, 82 per cent of the calories in this food are from
carbohydrates. This high-carbohydrate content is why corn can be used to make
corn syrup a low-priced sugar alternative.

Corn can be made into a variety of
healthy snacks. One example is popcorn. Popcorn is high in fiber and low in fat
and calories, as long as butter or oil isn’t added. Corn on the cob is probably
not the best vegetable to eat because there are many more vegetables that are
healthier, contain less sugar and have more nutritional content. Corn is also
mildly inflammatory, meaning that it causes inflammation in the body. This is
most likely due to the fact that corn can raise blood sugar very quickly.
(Source: livestrong.com)

Preparation Time: 20 Minutes

Cooking Time: 10 Minutes

Serving: 6 Pieces

Ingredients:

1 Cup Boiled Del Monte Corn

1/4 Cup Grated Carrot

1 Small Sized Onion, Chopped

1 Cheese Cube, Grated

1 Tbsp. Cornflour

1½ Tsp. All-Purpose Flour

1 Green Chili, Fine Chopped

1/4 Tsp. Black Pepper Powder

Salt to taste

1/4 Tsp. Oregano

1/4 Tsp. Chili Flakes

Oil for Frying
Del Monte Tomato Chili Sauce For Serving

Directions:

Boil and mash the corn in mixer. Combine grated carrots, cheese,
onion, green chilli, corn paste, black pepper, salt, oregano, chilli flakes and
mix well. Now add cornflour and all-purpose flour and mix well. Divide the
mixture into equal 6-7 portions in shape of ball. Now heat the vegetable oil in
the pan, when oil is hot enough fry the ball one by one till to golden. Serve hot
and tasty corn cheese ball with tomato chili sauce.

Pictorial:

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here