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Kadhi is
very interesting curry which made with buttermilk and gram flour, but you can find
little twist in making of kadhi. Each state and region has their own way of
making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani
Kadhi and Haryanvi Kadhi and may more. Punjabi kadhi generally made with
buttermilk and flour in thick and creamy consistency. For tempering, we used
lots of chilies, ginger and jeera tadka. My entire family love kadhi rice
either made with pakoras, plain or spinach or vegetables.
very interesting curry which made with buttermilk and gram flour, but you can find
little twist in making of kadhi. Each state and region has their own way of
making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani
Kadhi and Haryanvi Kadhi and may more. Punjabi kadhi generally made with
buttermilk and flour in thick and creamy consistency. For tempering, we used
lots of chilies, ginger and jeera tadka. My entire family love kadhi rice
either made with pakoras, plain or spinach or vegetables.
This time I tried
kadhi with sattu i.e. roasted chickpea flour instead of common gram flour. For this
kadhi, mix the buttermilk with sattu and blend it for smooth texture. For tempering,
we used Bihari cuisine spices like ginger, garlic, chilies, nigella seeds,
mustard oil and curry leaves. The texture also slightly thin compare to Punjabi
kadhi.
kadhi with sattu i.e. roasted chickpea flour instead of common gram flour. For this
kadhi, mix the buttermilk with sattu and blend it for smooth texture. For tempering,
we used Bihari cuisine spices like ginger, garlic, chilies, nigella seeds,
mustard oil and curry leaves. The texture also slightly thin compare to Punjabi
kadhi.
Sattu is
flour basically prepared by dry roasted grams or grains. Sattu is quite popular
in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar
Pradesh. In Bihar, Sattu is prepared with toasted gram flour. It is also
known as desi Horlicks in the state of Bihar. Sattu includes
good amount of protein and fiber which is good for digestion and gives lots of
energy. It even helps us in balancing our diet.
Other Recipes of Kadhi are here:
Tamatar Ki Kadhi
Palak Ki Kadhi
Gujarati Kadhi
Dapka Kadhi
Punjabi Kadhi
flour basically prepared by dry roasted grams or grains. Sattu is quite popular
in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar
Pradesh. In Bihar, Sattu is prepared with toasted gram flour. It is also
known as desi Horlicks in the state of Bihar. Sattu includes
good amount of protein and fiber which is good for digestion and gives lots of
energy. It even helps us in balancing our diet.
Other Recipes of Kadhi are here:
Tamatar Ki Kadhi
Palak Ki Kadhi
Gujarati Kadhi
Dapka Kadhi
Punjabi Kadhi
Sattu ki Kadhi | Protein Rich Bihari
Style Sattu Ki Kadhi
Style Sattu Ki Kadhi
Preparation
Time: 10 Minutes
Time: 10 Minutes
Cooking
Time: 40 Minutes
Time: 40 Minutes
Servings:
2
2
Category:
Main Dish
Main Dish
Cuisine:
Bihar
Bihar
Cooking
Method: Boiling
Method: Boiling
Ingredients
For
Kadhi Mixture
Kadhi Mixture
1/4 Cup Sattu/
Roasted Chana Flour
Roasted Chana Flour
2 Cups Buttermilk
or Sour Curd
or Sour Curd
Salt
to Taste
to Taste
1
Tsp. Coriander Powder
Tsp. Coriander Powder
Red Chili Powder to
Taste
Taste
1/2 Tsp. Turmeric
Powder
Powder
For
Tempering
Tempering
1 1/2 Tsp. Ginger
Garlic Paste
Garlic Paste
1/2 Tsp. Cumin
Seeds
Seeds
Pinch of
Asafoetida
Asafoetida
1/2 Tsp. Nigella
Seeds
Seeds
3-4 Green Chilies
Few Curry Leaves
2-3 Whole Dried
Red Chilies
Red Chilies
2 Tbsps Mustard
Oil
Oil
For
Sattu Dumplings
Sattu Dumplings
1/4 Cup Sattu
Flour
Flour
1 Tbsp. Gram Flour
1/4 Tsp. Salt
1/4 Tsp. Turmeric
Powder
Powder
1/4 Tsp. Red Chili
Powder
Powder
1 Tbsp. Coriander
leaves
leaves
1/4 Tsp. Carom
Seeds
Seeds
Oil for frying
Instructions
Combine all the
dumpling ingredients in one bowl and add water approx. 1-2 Tbsps., make a thick
consistency paste.
dumpling ingredients in one bowl and add water approx. 1-2 Tbsps., make a thick
consistency paste.
Heat the oil in
frying pan, when oil is hot enough. Add teaspoonful batter in oil and frying
them till to golden brown.
frying pan, when oil is hot enough. Add teaspoonful batter in oil and frying
them till to golden brown.
Combine
buttermilk, flour, spices together with extra 1 cup of water. Blend it to
remove lumps.
buttermilk, flour, spices together with extra 1 cup of water. Blend it to
remove lumps.
Now heat the
mustard oil in a thick bottom kadai. When oil starts burning, add cumin seeds,
nigella, asafoetida.
mustard oil in a thick bottom kadai. When oil starts burning, add cumin seeds,
nigella, asafoetida.
Now add red
chilies, green chilies, curry leaves and sauté 2 seconds to release the aroma.
chilies, green chilies, curry leaves and sauté 2 seconds to release the aroma.
Now add ginger
garlic paste and stir it. Add flour buttermilk mixture and stir it. When kadhi
starts boiling, bring it on low flame and let it cook on low flame for atleast
30 minutes.
garlic paste and stir it. Add flour buttermilk mixture and stir it. When kadhi
starts boiling, bring it on low flame and let it cook on low flame for atleast
30 minutes.
Add dumplings in
kadhi in between cooking.
kadhi in between cooking.
Garnish with green
coriander leaves. Serve warm kadhi with rice or phulka.
coriander leaves. Serve warm kadhi with rice or phulka.
Notes: You can bake or
fry the dumpling in appam or paniyaram mold.
fry the dumpling in appam or paniyaram mold.
Try to add
dumpling in the end otherwise they will soak up the kadhi and make it thick
gravy consistency.
dumpling in the end otherwise they will soak up the kadhi and make it thick
gravy consistency.
Tags: How to make
sattu ki kadhi, sattu recipes, roasted chickpeas flour, bihari cuisine, kadhi
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lunch menu, everyday recipes, gluten free recipes, yellow curry recipes,
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Did you make this recipe?
If
yes, do let us know how it turned out in the comments below.
yes, do let us know how it turned out in the comments below.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Beautiful pictures Preeti, and the recipe sounds so interesting!..Its been a while since I made kadhi..should make it soon..
interesting kadhi must try recipe
The clicks are beautiful and I am a big fan of this kadhi , making it with sattu flour definitely gives the kadhi a unique flavour . Perfect Protein dish that pleases all .
Nice dish.. will try soon
yummy.
thanks for sharing with us.
http://sabhindime.com/krishna-rajasthani-bhajan/
That's a delicious way of making kadhi. I will love to make it
It's morning here and I am drooling over the kadhi pics. Looks too delicious to try soon.
I recently bought sattu powder from store and drinking it as porridge. This idea of using it in kadhi is a great idea.
Sattu ki kadhi, thats totally different from the usual Kadhi and would love to give a try to this fantastic protein rich kadhi.
This is a very new recipe. Lovely pics Preeti.
You are tempting me with your wonderful snaps Preeti. Those sattu dumplings in that yum kadhi must be a fantastic combination with rice..
This kadhi looks fabulous Preeti. Love the presentation. Your kadhi collection is interesting too….bookmarking!
New recipe for me as well. Nice clicks preeti
I'm drooling… love the photos, makes the kadhi look so tempting. I love all sorts of kadhis and this definitely is going on my 'to try list'.
Beautiful Kadhi.. Always a great fan of them 🙂 Delicious share..
our office canteen once served sattu ke pulav. I was wondering what this sattu means. Got to know today. Kadhi looks super tempting.
Does it take comparatively lesser time than besan ki kadhi as sattu is already roasted? Does it taste same as besan ki kadhi ?
Yes it takes less than campare to normal kadhi and taste is same. difference is because of spices what are you using.