Aloo Baingan Ki Sabzi/ Potato Brinjal Stir Fry

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Last Updated on February 15, 2018

Today I wanna share one of very simple and
easy to cook, stir fry recipe. Aloo Baingan or Potato Brinjal stir fry is a
simple and spicy vegetarian dish which has been made in my kitchen many times. Both
aloo and baingan complement each other very nicely in this recipe. It can be
served with curd and chapaati (Indian flatbread). For this recipe you have to need baby eggplants.
You have to cook eggplants and potatoes both in mustard oil and toss with
spices and lemon juice. Baingan is Hindi word, brinjal or eggplant both are English
term.

Preparation
Time: 10 Minutes

Cooking
Time: 15-18 Minutes

Servings:
4

Category:
Veg

Ingredients:

3 Medium Potatoes, finger chop

10 Baby Eggplants, quarterly

2 Tbsp. Mustard Oil

1 Tsp. Cumin Seeds

Pinch of Asafoetida

1/2 Tsp. Turmeric powder

1 Tbsp. Coriander Powder

1/2 Tbsp. Raw Mango Powder

1 Tsp. Red Chili Powder

1/2 Tsp. Garam Masala

Salt to taste

1 Tsp. Lemon Juice

Instructions:

Chop the potatoes into finger form
and eggplants into one by four.

Heat the oil in pan. When oil’s aroma comes, add cumin seeds and
asafoetida.

When they starts splutter, add potatoes
and eggplants. Add spices and mix well.

Cover and cook for 15 minutes until to
soft.

Garnish with chopped coriander and lemon juice.

Serve the potato eggplant stir fry with
curd and chapatti.

Note:

You can add tomatoes and onion too, it’s
completely optional.

Tag: how
to make aloo baingan, how to cook potato brinjal stir fry, aloo baingan ki
sabzi, eggplant curry, potato eggplant stir fry, vegetarian recipe, simple veg
recipe, stir fry recipes, main course veg curry.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here