Aloo Matar Ki Sabzi

Preparation
Time: 15 Minutes

Cooking
Time: 20 Minutes

Servings: 4

Category:
Main Course

Ingredients

3 Medium Sized Potatoes, Peeled and Diced

1 Cup Green Peas

3 Medium Sized Tomatoes

2 Green Chilies, finely chopped

1/2 Inch Ginger, finely chopped

1 Tsp. Cumin Seeds

Salt to Taste

1/2 Tsp. Turmeric Powder

1 Tsp. Coriander Powder

1/2 Tsp. Garam Masala

1 Tsp. Red Chili Powder

3 Tbsp. Desi Ghee

Green Coriander Leaves, Finely Chopped

Instructions:

Peel and Chop the potatoes in cubed sized and
wash the potatoes and peas together.

Heat the ghee in pressure cooker and add
cumin seeds.  When they starts splutter,
add ginger and green chilies, stir few seconds. Add tomato paste and stir 2
minutes.

Add turmeric powder, red chili powder and
coriander powder and cook until to oil separates. 

Add peas, potatoes, salt and 1 cup of water
and mix well. Cover with lid and cook it till to two-three whistles. Garnish
with garam masala and fresh coriander, serve with Indian flatbread.

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