Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Rajasthani Gatta Khichdi (Marwari Gatta Khichdi Recipe)

Gatta pulao or khichdi is made on special occasion in Rajasthan when plain or steamed rice is not served. As vegetables are not available and they cooked gattas for rajasthani dishes.   Rajathani Gatta Khichdi is very flavorful and delicious rice dish which made with chickpea flour dumplings, rice and dal. It can be served […]

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Quick Achaari Khichdi Recipe

To make simple khichdi more flavorful with the addition of pickle masala is amazing twist to regular khichdi. It is a simple and easy to make khichdi recipe which you can serve as main course in lunch or dinner menu. Khichdi is a good for health and easy to digest. You can make simple khichdi […]

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Pulagam (Andhra Khichdi)

Pulagam is a very simple and delicious recipe made in Andhra Pradesh. It is generally served as naivedyam or prasadam during festivals or special occasions. It is prepared almost like a north Indian khichdi. Pulagam is an Andhra rice recipe made with rice, moong dal and salt. It is very simple and healthy recipe. It […]

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Odia Meetha Khechudi Recipe

Meetha Khichdi or khechudi is very popular dish in Orissa which is known as Odisha also. This time i shared sweeter version of khichdi from Orissa region which made with rice, yellow lentils, whole spices and sugar. It is generally served during special occasions or festive time. Mitha khechudi is served with load of desi […]

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