Sama ki khichdi or vrat ki khichdi is usually made on Navrarti or Ekadashi fasting days. Sama is a small grain which is round in texture and gluten free. Samak is also known as moriyo, mordhan, vari, varai, sama, samvar or vrat ke chawal. It is known as barnyard millet in English. This […]
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Sattu is basically flour which made from roasted chanas. Sattu is quite popular drink in the state of Madhya Pradesh, Orissa, Bihar, Jharkhand and Uttar Pradesh. Sattu is prepared with roasted chana but in Punjab, sattu is prepared with roasted barley. Sattu includes good amount of protein and fiber which is good for digestion and […]
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Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]
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Khichdi is a very comforting Indian dish which made from rice and lentils but other variations includes bajra, mung dal, and daliya. It is considered as one of the first solid foods that babies eat. Khichdi is a savory porridge. Risotto is a northern Italian rice dish which cooked with broth and cooked till […]
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