Lasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal tadka and you can serve along with rice and phulka or tawa roti. Moong dal is one of the best vegetarian superfoods for everyone. Yellow Moong dal is extremely light and […]
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Bhajiyas or pakoras are spicy and fried snack similar to fritter which are originated from India. Onion bhajis are often eaten as a starter in North India. It’s very popular street food also which are commonly available at local vendor shops. You can serve onion pakoras or bhajiyas with green pudina chutney or amchoor chutney. […]
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Last Updated on March 8, 2019Aate ka Halwa is very popular halwa in Indian kitchen. This halwa is made from whole wheat flour and ghee and very common Indian sweet dish in North India. This recipe is simple and easy to make, you can be made for any occasion or festival season. Aate […]
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Roasted Phool Makhana recipe is a healthy and tasty snack recipe which serves during Navratri or fasting period. These seeds contains high source of manganese and phosphorus which makes these snacks more perfect for kids lunchbox or travel food. To make this seeds more flavorful, you can add turmeric powder, chili powder, chaat […]
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