Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Mint Hummus | Hummus Recipe

If you’re a fan of hummus and looking to add a new twist to this beloved Middle Eastern dip, then mint hummus is a must-try! With its vibrant green color and refreshing flavor, mint hummus offers a delightful departure from the traditional recipe. The combination of creamy chickpeas, zesty lemon, nutty sesame seeds, and fragrant […]

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Arbi ki Sabji | Tari Wali Arbi Recipe

tari wali Arbi ki sabji or masala arbi is a summer special vegetable which is most favourite recipe at my home which mostly serves in lunch menu with sookhi or dry vegetable, raita and phulka (Indian flatbread). It is a traditional north Indian recipe which is perfect for everyday meal. Arbi ki sabji prepared with […]

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Sindhi Kadhi

Sindhi kadhi is a traditional dish from the Sindhi cuisine, which originates from the Sindh region of Pakistan. It is a sour and spicy curry made with a variety of vegetables and tangy besan based gravy. Sindhi kadhi is known for its distinct flavours and is usually served with rice or roti.   The vegetables […]

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Sindhi Mitho Lolo Recipe | Sindhi Sweet Flatbread Recipe

Mitho Lolo is a traditional sweet dish from the Sindhi cuisine, typically made during festivals and special occasions. Mitho lolo is sweet sindhi flatbread recipe which made with whole wheat flour, sugar and water. It is a sindhi special recipe, you can serve along with curd, pickle or chutney.   You can store these sweet […]

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