Preeti Garg | Simply Tadka

Tablez launches flagship outlet of Cold Stone Creamery at Gurugram

~Located at premium socializing zone DLF Cyber Hub, Cold Stone Creamery will offer one-of-its kind international ice-cream experience to Millennium City ~ New Delhi, September 18, 2018: Tablez, the organized retail division of Lulu Group International, has today launched their flagship outlet of Cold Stone Creamery, the premium ice cream brand at Gurugram. […]

Zucchini Koki Recipe | Sindhi Koki Recipe

Sindhi koki is a traditional and flaky Indian flatbread which made with wheat flour and dough is flavored with onion, zucchini and spices. You can serve Sindhi koki with curd, pickle, chutney, ghee or papad as wholesome breakfast. To make more flavorful koki recipe, add any grated vegetables such as radish, carrot, onion, methi and […]

Yellow Dal Poori | Leftover Dal Poori Recipe

Yellow dal Poori or Leftover dal poori recipe is a soft and flavored poori recipe which you can serve with any regular side dish. It is a great way to use of leftover dal recipe. Tadka dal gives the really amazing flavors to poori. I made yellow dal twice a week and leftover […]

Xtra Special Sattu Ka Paratha | Bihari Sattu Ka Paratha Recipe

Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]