Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Grape Mint Mojito – Summer Cooler Recipe

Grape Mint Mojito, a refreshing and vibrant twist on the classic Mojito cocktail. This delightful drink combines the sweetness of grapes, the invigorating aroma of mint, and the zing of lime to create a truly memorable beverage.     The Grape Mint Mojito is perfect for warm summer days, backyard gatherings, or simply when you […]

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Top 5 Menu Ideas for Your Wedding Ceremony

One of the most important aspects of any wedding ceremony is the food. The menu you choose for your special day can leave a lasting impression on your guests and contribute to the overall ambiance of the event. With numerous options available, it can be overwhelming to decide on the perfect men. To help you […]

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Moradabadi Dal Recipe | Indian Moong Dal Chaat Recipe | Muradabadi Dal Recipe

Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]

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Punjabi Dal Tadka | Dal Tadka Recipe | Restaurant Wali Dal Tadka Recipe

Punjabi Dal Tadka is a popular and flavorful dish from the Punjabi cuisine of India. It is a simple yet hearty preparation made with lentils, spices, and a tempering of ghee (clarified butter) and aromatic spices. Dal refers to lentils, which are a staple in Indian cooking, and tadka means tempering. The tempering process involves […]

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