Author: Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

Quick Aloo Tikki | Aloo Tikki Chaat

Last Updated on May 13, 2018    Aloo Tikki Chaat is one of the most popular and delicious street food of Northern region in India. These tikkis are made by boiled potatoes and stuffed with peas or dal filling and serve along with chole, chutney or curd as snack. Even sometimes Aloo tikki serves with […]

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Palak Patta Chaat | Spinach Chaat Recipe

Last Updated on May 13, 2018     Palak Patta chaat is a healthy and tasty chaat which is very popular in Delhi; you can this chaat at every chaat corner. To get more variation, you can taste palak chaat, paan chaat or other green leafy chaat.  In this chaat, spinach leaves are coated with […]

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Orange Sandesh Recipe

Last Updated on May 13, 2018   Sondesh or sandesh is a Bengali dessert created with milk and sugar. Some recipes of Sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka […]

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Nagori Halwa | Delhi Street Food Nagori Halwa Recipe

  Nagori Halwa is one of best and popular Delhi street food which served as breakfast snack. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal. Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love […]

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