Baigun Bhajja- Bengali Cuisine

Facebook

Google+

Twitter

Last Updated on February 15, 2018

Baigun Bhajja is part of Bengali Cuisine, which prepared by few
ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You
can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor.

Preparation Time: 20 Minutes

Cooking Time: 15
Minutes

Serving: 2 Persons

Ingredients

1 Eggplant

Mustard Oil for Shallow Fry

For Marination

Salt to Taste

Red chili Powder to Taste

1/2 Lemon Juice

1/2 Tsp. Turmeric Powder

1/4 Tsp. Garam Masala

1/2 Tsp. Ginger, Paste

1 Tsp. Coriander Powder

Pictorial

Directions

Clean and slice the eggplant into round form with 1 Inch
thickness. Now combine eggplant slice
and marination ingredients together in one bowl. Keep aside for 10-15 minutes.

Now heat the non-stick pan or griddle, spread little mustard oil. When
pan is hot enough, place eggplant slices and roast till to golden and they are
cook.

Serve hot and roasted eggplant as a snack or main course – side dish
with dip.

Check more recipes hererelated to Bengali Cuisines:

Submit this recipe
with the following events:

1st Anniversary event hosted by Siris Food.com

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here