Banoffee Pie Recipe| Easy Dessert Recipe for SFC# 3

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Last Updated on February 15, 2018

This time I choose
Banoffee pie for Sweet fantasy club under fusion dessert, but due to some
personal reason did not get sufficient time to cook before due date. Now I prepared
this amazing dessert on the very special occasion of Christmas. Banoffee pie is
an authentic English dessert which I tasted and love it.

Banoffee Pie is
non-bake dessert made from bananas, cream and milk made toffee or dulce de
leche. Banoffee is constructed from the two words banana and toffee. I served
banoffee in glasses as individual servings and used vanilla ice-cream instead
of whipped cream. You can call this recipe banoffee sundae also. Please try
this recipe as I’m sure you will like it and share your response with us.

Preparation
Time: 1 hour

Cooking
Time: 15 Minutes

Servings: 4

Category:
Fusion Dessert

Ingredients:

8-10 Digestive Biscuits, crushed

5 Tbsp. Melted Unsalted Butter

2 Ripe Bananas, sliced

400gm Amul Mithai Mate

6 Scoops Vanilla Ice-cream

Chocolate, grated for garnishing

Instructions:

Fill the pressure cooker with water and place
the condense milk tin. Cover with lid and cook on high flame. Cook until to one
whistle, after whistle, simmer the condense milk for 20-30 minutes in cooker. Remove
the tin from the cooker and keep aside to cool. Open the tin using can opener
and enjoy dulce de leche for further use. Be careful while preparing dulce de leche.

Crush the digestive biscuits and fold with
melted butter to prepare bottom crust.

Arrange the digestive biscuits mixture
into serving glass or serving bowl.

Arrange the bananas slices on the top of
crust and pour the dulce de leche over the banana slices.

Spread the vanilla ice-cream evenly and
garnish with grated chocolate and cherry. Refrigerate it and serve chilled.

Notes:

You can use whipped cream or vanilla ice-cream
whatever you preferred.

You can use cocoa powder also instead of
chocolate powder.

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milkmade toffee, non-bake recipe.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here