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I
love rice recipes, so today I wanna share one more flavorful capsicum rice recipe
with all of you. It’s really yummy and colorful recipe which attracts everyone
easily to grab full platter. Bell pepper
tastes really great, tender and crunchy which combined with rice and flavorful
spices. You can add roasted peanuts or cashews in this recipe if you like it. You
can serve this rice recipe with raita.
love rice recipes, so today I wanna share one more flavorful capsicum rice recipe
with all of you. It’s really yummy and colorful recipe which attracts everyone
easily to grab full platter. Bell pepper
tastes really great, tender and crunchy which combined with rice and flavorful
spices. You can add roasted peanuts or cashews in this recipe if you like it. You
can serve this rice recipe with raita.
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 4
Category: Rice
Ingredients:
2 Cup Rice,
cooked
cooked
1 Cup Bell
Pepper/ Capsicum, chopped (red, green, yellow)
Pepper/ Capsicum, chopped (red, green, yellow)
1/4 Cup Sweet
Corn Kernels
Corn Kernels
1 Tsp. Ginger
Paste
Paste
2 Green
Chilies, chopped
Chilies, chopped
Salt to
Taste
Taste
1 Tsp.
Coriander Powder
Coriander Powder
1/2 Tsp. Urad
Dal
Dal
2 Dried Red
Chili, whole
Chili, whole
5-7 Curry Leaves
1/2 Tsp. Cumin
Seeds
Seeds
1/2 Tsp. Mustard
Seeds
Seeds
Pinch of Asafoetida
1 Tbsp. Oil
Instructions:
Heat the
oil in wok and add cumin seeds, mustard seeds, asafoetida, urad dal, dried red
chili and curry leaves.
oil in wok and add cumin seeds, mustard seeds, asafoetida, urad dal, dried red
chili and curry leaves.
When they
starts splutter, add ginger paste and green chilies and sauté two minutes.
starts splutter, add ginger paste and green chilies and sauté two minutes.
Add chopped
bell pepper and boiled sweet corns and sauté until to tender.
bell pepper and boiled sweet corns and sauté until to tender.
Add salt
and coriander powder and mix it.
and coriander powder and mix it.
Add cooked
rice and cook for 5 minutes more on medium flame.
rice and cook for 5 minutes more on medium flame.
Remove from
the flame and garnish with coriander leaves.
the flame and garnish with coriander leaves.
Serve hot
capsicum rice with raita or curd.
capsicum rice with raita or curd.
Tags:
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bell pepper recipes, colourful rice recipe, easy way to cook fried capsicum rice,
instant rice recipe, lunch or dinner menu recipes, lunchbox recipes, easy
tiffin recipes, main course- rice recipes, chawal recipes, capsicum masala rice
recipe.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Colourful and health Rice Recipe!!
Yummy n colorful rice…
Delicious colorful capsicum rice.
colorful rice.I really admire rice with capsicum .its gives a very differet and unique flavour.
Very tasty and delicious capsicum rice. Looks so yummy.
Thanks for sharing.
very very delicious and very colourful /just love it
thank you for sharing with us