Last Updated on May 15, 2018 Roohafza is very popular syrup in Indian families. It’s natural and herbal sweet syrup that is made with fruits, vegetables and herbs. You can add this roohafza syrup in both water as lemonade, shikanji and milk as shakes, sherbet and lassi. Sabja seeds are cooling and good for digestion. […]
Read MoreLast Updated on May 15, 2018 Ginger Ale syrup is good for many summer cooler recipes. For this recipe, you have to boil the ginger with sugar and water. Even you can store this syrup in glass jar in fridge for at least one week. Once you have the ginger ale syrup on hand, it’s […]
Read MoreLast Updated on May 15, 2018 Basil is known as Tulsi in Hindi and it’s good for better immunity system. Today I shared Basil Lemonade or Tulsi Lemonade or you can say Tulsi Shikanji in local language of North India. For this recipe, first you have to prepare basil flavored syrup and then served with […]
Read MoreLast Updated on May 15, 2018 Melon is fleshy fruit which available in summer season. The word “melon” can refer to either the plant or specifically to the fruit. Many different cultivars have been produced, particularly of muskmelons. Now melon has many varieties available like honeydew, water melon, muskmelon, cantaloupe melon and more. This time I tried […]
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