Blogging Marathon

Khichdi Na Muthia (Gujarati Recipe)

Muthia is an Indian food which is derived from the way it is made, from the gripping action of the hand. It is just like sausage but it is a vegan dish. It is made up of chickpea flour, methi, salt, turmeric powder, chili powder and oil. You can keep this snack for few days […]

Ja Dai – Meghalaya khichdi Recipe

Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. When we talk of Indian cuisine, we generally not consider dishes from India’s North-East region. The dishes from the North East are deeply rooted in the tradition and culture of the seven states and are an important part of the rich, diverse food […]

Iyengar Sakkarai Pongal – Sweet Pongal Recipe in Iyengar Style

Sweet pongal or sakkarai pongal recipe is a sweet recipe which made during the pongal festival. The rice is boiled with milk, jaggery and nuts in earthenware pots or bronze pots is called Sakkarai Pongal. Sakkarai Pongal is generally served as a prasadam in temples. Sakarai pongal is traditionally sweetened with jaggery, which gives the […]

Bajra Khichdi Recipe from Haryana (Haryanvi Bajra Khichdi)

Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. It is very popular khichdi in Haryana and Rajasthan. It can be served with buttermilk, kadhi, milk, curd, jaggery […]