Mooli sambar or mullangi sambar recipe is one of the easy and delicious sambar recipe which made with mooli or radish only instead of vegetables. Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language. Mullangi sambar is one such recipe prepared with a combination of dal and mooli. Sambar […]
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Mooli ka laccha or grated radish salad is a north Indian salad recipe. It is very simple and quick recipe to prepare which you can serve along with main course as side dish in form of salad. Mooli laccha is very common and regular recipe in my home which I made every time when I […]
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Mooli Thepla is a nutritious thepla made with grated mooli or radish. Radish helps in controlling cholesterol and good source of vitamin C. Radish is an edible root vegetable and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of […]
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Tindora or Kundru is a green vegetable which look alike a baby cucumber, also called tendli, tindora, dondakaya or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai […]
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