Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]
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Punjabi Dal Tadka is a popular and flavorful dish from the Punjabi cuisine of India. It is a simple yet hearty preparation made with lentils, spices, and a tempering of ghee (clarified butter) and aromatic spices. Dal refers to lentils, which are a staple in Indian cooking, and tadka means tempering. The tempering process involves […]
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Pyaaz kachori is a popular Indian snack that originated in the state of Rajasthan. These flaky pastries are filled with a spicy onion mixture and are usually served with tamarind or mint chutney. Pyaaz kachori is a great snack for tea time or as an appetizer for parties and gatherings. The pastry is made with […]
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Last Updated on May 11, 2023Bun samosas are a unique twist on the traditional samosas. They are essentially samosas stuffed inside burger buns and shallow fried until crispy and golden brown. This snack is popular in India and especially in Kasauli, Himachal Pradesh served as a street food. ()() Bun samosas are easy to […]
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