Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle gourd. Thepla is a soft and thin Indian […]
Read MoreDuring winters, you can easily found fresh green chickpeas in market. The taste of any recipe will increase when we used fresh and seasonal vegetables. Most of time I prepared green peas stuffed paratha for breakfast but this time I tried green chickpeas parathas with same technique. For this paratha, you […]
Read MoreAre you craving for a spicy Indian paratha or breakfast then Green Chilli Paratha is perfect solution for your tastebuds. Green chilli paratha or Hari Mirch Ka paratha is an Indian flatbread recipe which made with stuffing of green chilies and served with curd and mango pickle. These parathas are super tasty and crisp and […]
Read MoreSabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India. For more variation you can add […]
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