Dal Muradabadi is a popular Indian vegetarian dish that originated in the city of Muradabad in the state of Uttar Pradesh. It is a flavorful and aromatic lentil-based dish known for its rich texture and delicious taste. The dish gets its name from the city of Muradabad, where it was first created and gained popularity. […]
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Punjabi Dal Tadka is a popular and flavorful dish from the Punjabi cuisine of India. It is a simple yet hearty preparation made with lentils, spices, and a tempering of ghee (clarified butter) and aromatic spices. Dal refers to lentils, which are a staple in Indian cooking, and tadka means tempering. The tempering process involves […]
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Palak thepla is a healthy preparation of the Gujarati Indian flatbread recipe. Palak is a rich source of iron, several vital antioxidants and anti-cancer composition which provide powder packed healthy texture to the theplas. It is made with spinach, wheat flour, gram flour, curd and spices. Thepla is a popular Gujrati recipe which […]
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Aloo Palak or Potato Spinach Curry is a vegan Indian dish made with potatoes, spinach, and spices. This time I shared homemade version of aloo palak with minimal use of spices just like aloo methi I prepared at home. It is a very comforting food with goes very well with flatbread like roti or paratha. […]
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