Festival Recipes

Beverages
Haryana
Holi
Indian
Navratri
Punjabi
Recipes
Regional Cuisine
Sharbat/ Indian Drinks
Vrat/ Falahari Recipes

Rose Lassi | Sweet Rose Lassi Recipe

Lassi is one of the popular dahi based drink in North region especially. Lassi is a blend of fresh yogurt with water or milk and sugar or spices for sweet or savory flavors. Namkeen lassi is just like a buttermik or chaach, while sweet and fruit based lassis are like milkshakes.     Rose Lassi […]

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Diwali
Festival Recipes
Gluten Free recipes
Holi
Indian
Indian Chaat
Low calorie
Navratri
Other Snacks
Protein Rich
Recipes
Roasting
Street Food & Chaats
Vrat/ Falahari Recipes

Makhana Chaat Recipe | Roasted Phool Makhana Chaat Recipe

Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack. This recipe is full of goodness, combination of probiotic yogurt, spicy, sweet and sour tamarind chutney, hot and tangy green chutney and high fibre and low in calorie foxnuts. This chat is just amazing in […]

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Blogging Marathon
Breakfast Recipes
Dinner & Lunch Recipe
Makar Sankranti
One Pot Meal
Rice Dishes
South Indian

Wheat Rava Pongal or Daliya Pongal Recipe

Wheat Rava pongal is very healthy and tasty breakfast recipe in South Indian region. It is quite healthy version of regular ven pongal which made using rice or rava. For wheat rava pongal, you have to cook daliya and dal together in pressure cooker. It is healthy and delicious South Indian breakfast recipe.   Thai […]

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Blogging Marathon
Dinner & Lunch Recipe
Makar Sankranti
One Pot Meal
Punjabi
Rice Dishes

Urad Dal Khichdi from Punjab

Kali urad dal khichdi is very popular khichdi in Punjab region which made with rice and black whole grams. It is very delicious and easy to cook with few ingredients. Kali dal khichdi is generally cooked in Punjab on the day of Lohri and will next day on Makar Sakaranti. It can be served with […]

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