Aloo Palak or Potato Spinach Curry is a vegan Indian dish made with potatoes, spinach, and spices. This time I shared homemade version of aloo palak with minimal use of spices just like aloo methi I prepared at home. It is a very comforting food with goes very well with flatbread like roti or paratha. […]
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Chocolate sondesh or chocolate coconut Sandesh is a Bengali sweet recipe which is perfect for any festivals or serves as dessert after any meal. I love Bengali mithais or sweets such as shondesh, kancha gola, rasmalai, rasgulla, misti doi and more. All these recipes and milk or chenna based. Sandesh is a dessert, originating from […]
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To make this recipe we need to mix green moong dal-based sprouts with curd, besan and spices. You can use yellow moong dal too instead of sprouts as per your availability or choice. You can garnish these savouries pancakes with colourful veggies such as carrot, paneer, capsicum, corn and more. You can serve these pancakes […]
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Magad Churma is a famous recipe of Rajasthan which is also called kasar. It is made on special occasions such as Diwali, Holi, Janmashtami and more. It takes less time and you can store this sweet for long time. Sawan or Shravan month is very auspicious month in Hindu Dharam. There are many festivals that […]
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