Indian

Boiled
Dal & Kadhi
Dinner & Lunch Recipe
Fusion
Gujarati & Sindhi
Indian
No Onion & No Garlic
Recipes

Fajeto Recipe (Gujarati Mango Kadhi)

Fajeto is a yogurt and ripe mango puree based Guajarati recipe which is delicious in taste. This kadhi is tangy and sweet in taste which serves with rice and phulkas. This kadhi is very popular in mango season which cooked with sour curd and chickpea flour (besan). Traditionally fajeto recipe is hot drink based on […]

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Cook Book
Fritters & Samosas
Indian
Punjabi
Recipes
Review
Snacks/ Starters

Review on CookBook “Beyond Brilliant” By Dipna Anand

Last Updated on July 10, 2020       To meet such a superstar Chef Dipna Anand from London at Starbucks@ CP, New Delhi is not a casual thing. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for […]

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Dinner & Lunch Recipe
Indian
Recipes
Regional Cuisine
Review
Sabzi & Curry
West Bengal

Review on Bong Mom’s Cook Book & Chhanar Dalna By Sandeepa Mukherjee Dutta

Last Updated on July 10, 2020 Few days before, I got a copy of “Bong Mom’s Cook Book” written by Sandeepa Mukherjee Dutta through Indiblogger. I want to thank Indiblogger who gave me chance to share my thoughts on these lovely and joyful stories from a Bengali mother’s Kitchen. As I’m new comer in food […]

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Dal & Kadhi
Dinner & Lunch Recipe
Indian
Main Course
Recipes
South Indian

Sambar Recipe (How to Make Sambar Recipe)

Last Updated on April 27, 2020 Sambar is a south Indian popular and authentic recipe which is served for all the meals including breakfast, lunch and dinner. It is a stew kind of consistency curry which made from yellow lentils, vegetables and sambar masala. You can add eggplant, pumpkin, gourd, potato, radish, carrot, drumsticks, shallots […]

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