Dalgona Coffee is a Korean beverage which made by whipping equal proportions of instant coffee, sugar and hot water until it become creamy and fluffy and then adding it to cold milk or hot milk. Occasionally it is topped with instant coffee, choco powder, crumbled cookies and honeycomb. The beverage’s origins can be traced to […]
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Khichdi is a very comforting Indian dish which made from rice and lentils but other variations includes bajra, mung dal, and daliya. It is considered as one of the first solid foods that babies eat. Khichdi is a savory porridge. Risotto is a northern Italian rice dish which cooked with broth and cooked till […]
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Funnel cake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. Funnel cakes are typically served plain with powdered sugar, but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Funnel cakes are made by pouring batter into hot cooking oil […]
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This time I made beetroot hummus recipe made with boiled chickpeas, sesame seeds, olive oil and parboiled beetroot. It is the smoothest and creamiest hummus recipe which you can easily prepare at home. You can use this homemade hummus recipe further in making of wraps and fries. At the time of making, don’t […]
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