Soya Keema pav is a delicious and vegetarian twist on the classic keema pav recipe. Instead of using minced meat, I used soya granules as a meat substitute, making a perfect texture of keema for vegetarians and vegans. This dish is equally flavourful and tasty, offering rich, spicy and protein packed filling served with soft […]
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Dahi wali bhindi recipe, Okra yogurt-based curry, dahi bhindi recipe. Bhindi is known as okra in English and very known and comfortable vegetable in Indian kitchen. With its elongated shape, vibrant green color, and unique texture, bhindi is a culinary favorite for its ability to bring both flavor and substance to a wide range of […]
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tari wali Arbi ki sabji or masala arbi is a summer special vegetable which is most favourite recipe at my home which mostly serves in lunch menu with sookhi or dry vegetable, raita and phulka (Indian flatbread). It is a traditional north Indian recipe which is perfect for everyday meal. Arbi ki sabji prepared with […]
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Sindhi kadhi is a traditional dish from the Sindhi cuisine, which originates from the Sindh region of Pakistan. It is a sour and spicy curry made with a variety of vegetables and tangy besan based gravy. Sindhi kadhi is known for its distinct flavours and is usually served with rice or roti. The vegetables […]
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