Healthy Sprout Salad is a Healthy Indian salad or you can say chaat where we have to combine the crunchy and healthy moong or moth sprouts with onion, tomato and other ingredients. This sprout salad recipe is quite easy to prepare and you can serve as side dish […]
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Valachi Khichdi is known as Val beans khichdi or walachi khichdi, Dalimbyacha Khichdi or biryacha bhat. Val beans are good source of protein and slightly bitter in taste. Valachi khichdi is very popular recipe in Marathi cuisine which made with field beans or vaal beans and rice. It can be served with desi ghee, pickle, […]
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Til ki khichdi is a unique and healthy khichdi from Garhwal, Uttarkhand which is made of black sesame seeds, rice and black gram. Til khichdi is generally eaten in winter season, it is keep our body warm and energetic in cold weather. In this khichdi, I used black sesame seeds. This khichdi is known as […]
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Bajra is very popular in North India especially in the states of Gujarat, Rajasthan and Uttar Pradesh. Bajra khichdi is a very healthy and tasty savory porridge which made with pearl millet, green lentils and rice. It is very popular khichdi in Haryana and Rajasthan. It can be served with buttermilk, kadhi, milk, curd, jaggery […]
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