Recipes

Corn Khichdi: Fusion Khichdi

Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available. Sweet […]

Balaee (Black Chickpea and Rice Khichdi) – Khichdi from Himachal Pradesh

Last Updated on April 3, 2019Balaee khichdi is belonging to Himachal Pradesh which is very delicious and healthy recipe. It is really simple and easy to make recipe. It is consider as healthy and nutritious recipe. Khichdi is really comfort food for all Indian and you can get so many flavors and variations […]

Bhakarwadi Recipe and Nature Fresh Acti Heart Edible Oil

Bhakarwadi is a traditional Marathi cuisine sweet and spicy snack popular in Maharashtra, Gujarat and Rajasthan and widely available in the markets of Pune. This time I made bhakarwadi for upcoming Holi Festival. It is made from gram flour dough made into spirals stuffed with mixture of coconut, poppy seeds, sesame seeds and […]

Garlic Moong Dal | Lasuni or Lasooni Moong Dal Tadka Recipe

Lasooni dal is an easy version of moong dal tadka with flavors of garlic. It is a quick and easy version of making dal tadka and you can serve along with rice and phulka or tawa roti. Moong dal is one of the best vegetarian superfoods for everyone. Yellow Moong dal is extremely light and […]