Methi Malai Paneer is a creamy, sweet and rich gravy based paneer recipe. This time I shared restaurant style delicious recipe of methi malai paneer subzi. You can serve this restaurant style subzi with any Indian bread recipe such as tandori roti, butter naan or lacchha paratha. A paste of tomato, onion, cashewnuts and spices […]
Read MoreThis aloo toast recipe is an easy and tasty sandwich recipe. You can serve this recipe as lunch box meal, in breakfast and even in dinner also. To make variation, you can apply green chutney, garlic chutney whatever you prefer to enhance the taste. But i prefer simple and buttery in taste. […]
Read MoreGreen Papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. You can use green or raw papaya in many dishes from salads to Subzis. To prepare crispy and perfect koftas, just add grated raw papaya, boiled and mashed potatoes with some spices. Combine these deep fried koftas with […]
Read MoreMysore bajji is deep fried snack which are crisp, fluffy and soft fritters made with urad dal, coconut and spices. Mysore bonda is known as mysore bajji, Urad dal bonda or Ulundu Bonda is very popular snack from Mysore region. You can serve this fried snack with coconut chutney or green chutney. For more variation, […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes