Paratha is first option for breakfast in my family. I daily prepare the wheat flour dough to make fresh roti, parathas and more for lunch and dinner. For Indian flatbread theme, I started my cooking with first letter A i.e. Aloo Cheese Paratha. First I prepared Aloo cheese stuffing, for this you […]
Read MoreSamosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. This snack is best way to serve with green spicy chutney or sweet tamarind chutney. Even you can serve this recipe as chaat form. For more variation or […]
Read MoreIf you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer. Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]
Read MoreApple and Pear Salad is a perfect blend of fruit such as red apples, pears, cucumber and dried raisins. The roasted and broken walnuts and almonds both are add crunch and nutty flavor in this salad. To maintain balance of sweet and spicy flavors, i add pepper powder in dressing with lime juice […]
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