Recipes

Instant Tomato Idli

Last Updated on February 15, 2018 This time I choose Instant dosa and idli theme under BM 34. For this theme, I prepared Tomato idli, which made with tomato puree and semolina. The idlis come out very well and look so delicious. You can serve this idli as snack with green chutney or coconut chutney […]

Pasta with Roasted Bell Pepper Sauce| Pasta Recipes

Last Updated on February 15, 2018 Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell […]

Coconut and Cherry layered Panna Cotta- SFC# 2

Last Updated on February 15, 2018 Panna Cotta is a light, smooth and creamy dessert which serves after a meal. For Sweet fantasy club series #2, I choose panna cotta as a fusion dessert; you can choose any flavour or topping which you like it. Panna cotta means “cooked cream” is an Italian dessert. It’s […]

Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]