Chana Dal Vada is very tasty, savory and crunchy fritters which you relish at evening time with coffee or tea. This time I add poha also in this chana dal mixture to make it more crunchy and tasty. There are many ways to make chana dal vada. For more flavors, I added coriander, peanuts,chilies, […]
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Healthy Sprout Salad is a Healthy Indian salad or you can say chaat where we have to combine the crunchy and healthy moong or moth sprouts with onion, tomato and other ingredients. This sprout salad recipe is quite easy to prepare and you can serve as side dish […]
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Manipuri Cuisine is very simple, organic and healthy. They used generally use rice, leafy vegetables, meat in Manipuri cuisine. After lots of searching about Indian khichdi, I found this recipe and tried it from Srivalli’s blog. I tried this khichdi recipe in very small proportion but taste and texture of this khichdi is similar to […]
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Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle. I like the softness of daliya which cooked in onion and tomatoes masala. To get crunchiness in this recipe, sprinkle some fried or roasted makhanas on the top while […]
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