Curd Toast

Last Updated on

This time I prepared very simple recipe “Curd
Toast” with three ingredients as bread, curd and mustard. You have to mix the
curd with salt and pepper then cook it on non-stick with butter and mustard. This
is very simple and easy to cook recipe which can prepared for breakfast or as a
snack. It’s really unique in taste but spices like
black pepper, chaat masala gives spicy and chatpata taste. You can serve this
toast with tea or juice as per your preference. It’s very spongy and tasty.

Toast is bread that has been browned by
exposure to radiant heat. Toasting warms the bread and makes it firmer, so it
holds toppings more securely. Toasting is a common method of making stale bread more palatable. Toast is an
important component of many breakfasts,
and is also important in some traditional bland
specialty diets for people with gastrointestinal problems such as diarrhea. There are lots of varieties in
toasts as Milk toast, French toast, Melba toast, Kaya toast, Texas toast and
more. 
Preparation
Time: 5 Minutes
Cooking
Time: 10 Minutes
Servings:
3 Toasts

Category: Breakfast
Ingredients:
3 Bread Slices
1 Cup Curd
2 Tsp. Mustard Seeds
1/2 Tsp. Red Chili Powder (as per Taste)
Salt to Taste
1/4 Tsp. Chaat Masala
1/4 Tsp. Black Pepper Powder
1/2 Tsp. Roasted Cumin Powder
Clarifying Butter/ Butter for shallow
frying
Pictorial:

Add spices and curd in bowl

Combine together gently

place one tbsp curd on bread slices

Spread the curd on the bread slice evenly

Heat the ghee on pan and add mustard seed

Place the bread on the top of mustard seed from the curd side

Spread curd another side and flip it and cook till to golden.
Direction:
Mix the curd and spices together in
separate bowl. Keep aside.
Heat the non-stick griddle and spread
curd paste on bread.
Grease little butter on the tawa and add
mustard seed. 
When they start splutter, place the bread.
Spread the curd on another side and cook
from another side too till to golden.
Serve hot curd toast with sauces and
juice.
Note: Add the spices or masala according
to your taste.

Enter your email address:

Delivered by FeedBurner

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

26 thoughts on “Curd Toast

  1. Thats a wonderful idea Preeti.. We usually made Semolina Curd Toast like this, with some chopped veggies in the batter. They also tasted amazing, thsi is even simpler and quicker

Leave a Reply

Your email address will not be published. Required fields are marked *