Grill Idli Sandwich

Facebook

Google+

Twitter

Last Updated on February 15, 2018

This time I prepare “Grill
Idli Sandwich” under the theme of “Sandwiches without bread” for Blogging
Marathon 26. For this recipe, first we have to prepare idli and club with stir
fry veggies and sauces as a sandwich. It’s really awesome way to present idli into
burger or sandwich style as a funky food for fussy kids.

You can serve this
sandwich with tomato ketchup or any dip which you like. In this recipe I used
green coriander dip and pizza sauce for spreading on idli slices but you can
choose whatever you like tomato ketchup, mustard sauce, mayonnaise and cheese
spread instead of pizza sauce and green dip.

Garnish with grated carrots
and chopped almonds and coriander. I used grill pan for giving grilling lines
for beautiful texture. For idli, I prefer to add semolina, rice flour and Bengal
gram flour together.

It’s spicy and tangy taste hits my tastebuds with lots of flavor. It’s really simple and beautiful recipe of sandwich instead of bread sandwich.

Preparation time: 30 minutes

Cooking time: 20 Minutes

Serving: 7 Sandwiches

Ingredients

For Idli

5 Tbsp. Semolina

3 Tbsp. Rice Flour

3 Tbsp. Bengal Gram
Flour

1/2 Cup Curd

Salt to taste

1 Tbsp. Green Coriander,
Chopped

1 Tbsp. Almonds,
Chopped

1/2 Packet fruit
salt, Eno

For Filling

1/2 Cup Carrots,
Grated

1 Medium Sized Green
Capsicum, cut into long strips

1 Medium Sized
Onion, long Strips

1 Green Chili, Finely
Chopped

1 Tsp. Lemon Juice

1 Tbsp. Oil

1 Tsp. Mustard Seeds

4-5 Curry Leaves

Salt to taste

1/2 Tsp. Black
Pepper Powder

1/2 Tsp. Red Chili
Powder

1/4 Tsp. Garam
Masala

1 Tsp. Coriander
Powder

Other Ingredients

Pizza Sauce

Green Coriander
Chutney/ Dip

Chat masala

Butter

Pictorial

Direction

Sieve and combine
semolina, Bengal gram flour, rice flour, salt and almonds into one bowl. Add Curd
and enough water for making smooth batter. Add chopped coriander into same
paste, mix well. Grease the idli mould and pour mixture
in it. Boil more than 1 glass of water in
pressure cooker and place the mould in cooker. Cover it and remove whistle upon the cooker. Cook at high flame for 10-15 minutes and then remove it from the flame. Open it and take out idli mould after 2 minutes. Now idli is ready.

Heat the oil into
pan and add mustard seeds and curry leaves till to splutter. Add green chili
and onions. Cook till to translucent and add capsicum and carrots. Add spices
according to tastebuds and cook till to tender.

Cut the idli into
two slices and spread green chutney and pizza sauce. Place 1 Tbsp. filling in
centre and cover with another idli slice. Do same with rest pieces. Heat the
grill pan and grease butter. Place the idli into pan and grill it. Garnish with
grates carrot, slivered almonds and chopped coriander. Sprinkle chat masala.

Blogging Marathon page for the other Blogging Marathoners doing BM#26

Enter your email address:

Delivered by FeedBurner

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here