Last Updated on
Cumin is very essential spice which used in
various recipes of Indian cuisines, in whole and ground form both. Today I post
homemade roasted cumin powder, for which first roast the jeera on hot tawa till
to dark and grind it till to powder form. This recipe is used in various
recipes especially in street food for chaat and dahi bhalla, raita or curd, Indian
chutney more.
various recipes of Indian cuisines, in whole and ground form both. Today I post
homemade roasted cumin powder, for which first roast the jeera on hot tawa till
to dark and grind it till to powder form. This recipe is used in various
recipes especially in street food for chaat and dahi bhalla, raita or curd, Indian
chutney more.
.JPG)
Cumin seeds are used as a spice for their
distinctive flavour and aroma. It is globally popular and an essential
flavouring in many cuisines, particularly South Asian, Northern African and
Latin American cuisines.
distinctive flavour and aroma. It is globally popular and an essential
flavouring in many cuisines, particularly South Asian, Northern African and
Latin American cuisines.
Cumin can be used ground or as whole seeds. It
helps to add an earthy and warming feeling to food, making it a staple in
certain stews and soups, as well as spiced gravies such as chili. It is also
used as an ingredient in some pickles and pastries.
helps to add an earthy and warming feeling to food, making it a staple in
certain stews and soups, as well as spiced gravies such as chili. It is also
used as an ingredient in some pickles and pastries.
Although cumin seeds contain a relatively large
percentage of iron, extremely large quantities of cumin would need to be
consumed for it to serve as a significant dietary source. According to the
USDA, one tablespoon of cumin spice contains are Calories (kcal): 22, Fat (g):
1.34, Carbohydrates (g): 2.63, Fiber (g): 0.6 and Protein (g): 1.07
percentage of iron, extremely large quantities of cumin would need to be
consumed for it to serve as a significant dietary source. According to the
USDA, one tablespoon of cumin spice contains are Calories (kcal): 22, Fat (g):
1.34, Carbohydrates (g): 2.63, Fiber (g): 0.6 and Protein (g): 1.07
.JPG)
.JPG)
Preparation
time: 15 Minutes
time: 15 Minutes
Serving: 1
Cup
Cup
Ingredients
1 Cup Cumin Seeds/ Jeera
Tools
Grinder
Griddle/ Tawa
Directions
Dry roast the cumin seeds on the hot tawa
till to dark brown color. Keep aside to cool for 5 minutes and grind this roasted
cumin in mixer. Store this roasted cumin powder in airtight jar for few months.
till to dark brown color. Keep aside to cool for 5 minutes and grind this roasted
cumin in mixer. Store this roasted cumin powder in airtight jar for few months.
Enter your email address:
Delivered by FeedBurner
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wat a flavourful cumin powder, i do the same way too.
Flavorful and nice to have it handy.
I love ground cumin in gravies and Mexican dishes — makes it so flavorful.
They are one magical powder…
Flavorful!
I can smell the earthy flavor
must have smelled so good when roasting
love its aroma..and in curd preparations.
It's my life savor for all raita s and drinks. I have always some in my pantry!
This is a must on our shelf!..good one..
Must have smelled delicious. Love teh aroma
Good one…
Home made stuff takes the taste to a totally better level!