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Vegetable stock is essential ingredient
while making soups and gravies which enhance the taste of recipe. It’s really
interesting and easy recipe. Even you can found vegetable stock at grocery
store in cubes or powder form. But I prefer homemade vegetable stock without preservatives
which is good for health and food both.
while making soups and gravies which enhance the taste of recipe. It’s really
interesting and easy recipe. Even you can found vegetable stock at grocery
store in cubes or powder form. But I prefer homemade vegetable stock without preservatives
which is good for health and food both.
You can save the leftover vegetable’s chunks
and scraps in zip bag in freezer. Making stock at home is very simple, you have
to just clean and chop the leftover vegetables or vegetable scraps, add some
herbs and whole spices, cover with water. Bring to boil and cook on simmer for
about an hour. Drain the liquid and cool completely.
and scraps in zip bag in freezer. Making stock at home is very simple, you have
to just clean and chop the leftover vegetables or vegetable scraps, add some
herbs and whole spices, cover with water. Bring to boil and cook on simmer for
about an hour. Drain the liquid and cool completely.
You can store the stock in ice cube form
or glass bottle. You can use vegetable stock in making soup, pulao, gravies and
more recipes.
or glass bottle. You can use vegetable stock in making soup, pulao, gravies and
more recipes.
Preparation
Time: 10 Minutes
Time: 10 Minutes
Cooking
Time: 45 Minutes
Time: 45 Minutes
Servings: 1
litre
litre
Category: Basics
Ingredients:
Seasonal
Veggies:
Veggies:
Potato, Tomato, Onion, Capsicum, Carrot
1/2 Cup Yellow Pumpkin
Small Bunch Coriander
1 Tsp. Ginger
For Spices
1 Bay leaf
1/4 tsp. Thyme
2-3 Peppercorns
2 Cloves
1/4 Tsp. Parsley
Instructions:
Heat the one tbsp. oil in large pan and sauté
chopped onion for 2 minutes to reduce rawness.
chopped onion for 2 minutes to reduce rawness.
Clean and chop seasonal vegetables together
and combine with 1 and 1/2 litre water in thick bottom pan. Add spices and mix well.
and combine with 1 and 1/2 litre water in thick bottom pan. Add spices and mix well.
Cover and cook till to 40-45 minutes on
medium flame.
medium flame.
Drain the stock and cool completely. Store in
bottle or as ice cubes for further use.
bottle or as ice cubes for further use.
Notes:
You can use leftover vegetable or scraps too.
Tags: How to
cook stock at home, homemade vegetable stock, learn how to prepare vegetable
stock at home, how to use leftover vegetable or scraps, reuse vegetable chunks
and seasonal veggies.
cook stock at home, homemade vegetable stock, learn how to prepare vegetable
stock at home, how to use leftover vegetable or scraps, reuse vegetable chunks
and seasonal veggies.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Very useful post.Happy diwali
– Priya