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Qubani ka meetha or you can say khubani ka
meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi
cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings.
meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi
cuisine. It’s a traditional recipe which very popular in Hyderabadi weddings.
For this recipe, we have to boil the soaked
apricots with syrup until they assume the consistency of thick compote or puree
form. This dessert is garnished with slivered almonds and served with small
scoop of vanilla ice-cream or whipped cream whatever you like.
apricots with syrup until they assume the consistency of thick compote or puree
form. This dessert is garnished with slivered almonds and served with small
scoop of vanilla ice-cream or whipped cream whatever you like.
Khubani is Urdu word for apricot. It’s a simple
yet most delicious and rich flavored dessert I had tasted. Apricots are good
source of vitamins, irons, fibre and more healthy nutrients. In this recipe, I prefer
to use golden Turkish apricots which gives bright and vibrant color to dessert.
yet most delicious and rich flavored dessert I had tasted. Apricots are good
source of vitamins, irons, fibre and more healthy nutrients. In this recipe, I prefer
to use golden Turkish apricots which gives bright and vibrant color to dessert.
Preparation
Time: 8 Hours
Time: 8 Hours
Cooking
Time: 20 minutes
Time: 20 minutes
Servings:
4
4
Category:
Hyderabadi Cuisine
Hyderabadi Cuisine
Ingredients:
2 Cup Dried Turkish Apricots (golden and
seedless)
seedless)
1/2 Cup Sugar
12 Almonds, chopped
4 Scoops Vanilla Ice cream
Instructions:
Soak the dried apricots in 2 Cup water
for overnight or atleast 8 hours.
for overnight or atleast 8 hours.
Heat the non-stick pan on medium flame. Add the soaked apricots with same golden water.
Add sugar and cook until to sugar
dissolve completely and apricots become soft and mashy.
dissolve completely and apricots become soft and mashy.
Puree the half of apricots in blender and again cook
reserved apricots with puree for 4-5 minutes more.
reserved apricots with puree for 4-5 minutes more.
Place the apricot compote in serving
bowl, garnish with chopped almonds and serve with vanilla ice-cream scoop or cream.
bowl, garnish with chopped almonds and serve with vanilla ice-cream scoop or cream.
Tags: how to prepare khubani ka meetha, qurbani ka meetha
recipe, hyderabadi cuisine, apricot recipes, and easy way to make sugar indian coated
apricots, apricot compote, Turkish apricot recipe, golden dessert recipe, sweet
recipe, dessert recipe.
recipe, hyderabadi cuisine, apricot recipes, and easy way to make sugar indian coated
apricots, apricot compote, Turkish apricot recipe, golden dessert recipe, sweet
recipe, dessert recipe.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
looks delicious and Happy New Year 🙂
http://eezy-kitchen.blogspot.com/
Yummy and this in my to do list too.Happy New Year dear
hhmmm… tempting dessert. Wishing you a very very Happy New year
Happy Blogging
do join my event below..looking for our delicious recipes….
Thanking you
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
Simply Delicious <3 Love the simplicity it carries 🙂
such tempting pics… yum yum…
Simply yummy. Happy New Year.