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Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat
and especially in Haryana regions. There
is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But
in Haryana culture, we made lapsi with wheat flour, jaggery and very little
amount of ghee in sticky consistency. But this time I prefer to make with
broken wheat and sugar. In this recipe first roast the broken wheat to get
golden in color and for attractive aroma. Then cook in milk and water for 10-15
minutes till to thick consistency with adding some flavors of cardamom powder
and chopped nuts. You can add complete milk instead of water at time of cooking.
In winter season, it’s really yumm and good for health too. You can add jaggery to instead of sugar for making more healthier.
and especially in Haryana regions. There
is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But
in Haryana culture, we made lapsi with wheat flour, jaggery and very little
amount of ghee in sticky consistency. But this time I prefer to make with
broken wheat and sugar. In this recipe first roast the broken wheat to get
golden in color and for attractive aroma. Then cook in milk and water for 10-15
minutes till to thick consistency with adding some flavors of cardamom powder
and chopped nuts. You can add complete milk instead of water at time of cooking.
In winter season, it’s really yumm and good for health too. You can add jaggery to instead of sugar for making more healthier.
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Preparation Time: 5
Minutes
Minutes
Cooking Time: Under
15 Minutes
15 Minutes
Serving: 2 persons
Ingredients:
1/3 Cup Broken Wheat (Daliya)
1/2 Cup Milk
2 Cup Water
1/4 Cup Sugar (as per your taste buds)
2 1/2 Tbsp. Clarifying Butter
1 Tsp. Cardamom Powder
Chopped Nuts for Garnishing
Pictorial:
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Direction:
Heat the ghee in pan and roast daliya till to golden in color and
aroma comes on low flame.
aroma comes on low flame.
Now add water and milk together till to absorb well.
Now add cardamom powder and sugar and mix well.
Garnish with chopped nuts and serve hot.
Submit this recipe
with following events:
with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#23
Cookoff Christmas Event hosted By Foodomania and 60days to Christmas Event Hosted by Priya
WTML event Hosted by Nithu and 1st Anniversary event hosted by Siris Food.com
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
That is so authentic and so delicious… yum yum!!!
Sowmya
Ongoing Event – Let's Party – Eggless Bakes and Treats
Ongoing Event – SYF & HWS – Ginger
yummy…
Ghee Rice
VIRUNTHU UNNA VAANGA
Such a traditional food, lapsi looks fabulous.
I am yet to taste or try this recipe! Will try it sometime 🙂
I usually prepare broken wheat in upma style. I think this sweet version will be very good too, somewhat like kheer or khichdi
Thats a new recipe to me… Looks so sweet and yum
Delicious.
Yummy dish.. When I made it for Blogging Marathon, I enjoyed it so much.
love it…
looks delicious 🙂
love your presentation too.
Same pinch. I made lapsi too.. Yours looks delicious.
sounds inteersting…
thanks for linking to my event..
Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes
Nice one Preeti..
Very nice one Preeti..
after making this last week I know this is as yummy as it looks…yours looks beautfiul
looks lovely
Lovely presentation 🙂