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As per Kid’s delight summer special
theme, I post Lychee Ice-Cream on third day. Last two days, I was shared Coffee and Vanilla Ice-Cream with all of you… All three recipes are same in cooking technique. I was really enjoyed all three flavor. Hope all my readers also like my all three Ice-cream recipes and please share your experience with us.
theme, I post Lychee Ice-Cream on third day. Last two days, I was shared Coffee and Vanilla Ice-Cream with all of you… All three recipes are same in cooking technique. I was really enjoyed all three flavor. Hope all my readers also like my all three Ice-cream recipes and please share your experience with us.
For Lychee Ice-cream, you have to boil milk and add flavor of
lychee pulp and sugar according to taste. For thickness and creamy look, you have to add cornflour and fresh cream. For fresh lychee pulp, you have to peel the
lychee and blend it till to smooth consistency.
lychee pulp and sugar according to taste. For thickness and creamy look, you have to add cornflour and fresh cream. For fresh lychee pulp, you have to peel the
lychee and blend it till to smooth consistency.
Through the high content vitamin C
content of the lychee fruit, the fruit benefits those suffering from colds, fevers
and sore throats. Lychee also helps the body to digest food properly for the
best nutrition and an added boost of health. Along with these health benefits lychee also contains phosphorous, calcium, magnesium and protein. Lychee, the Chinese believe, also has
the ability to relieve pain and shrink swollen glands.
content of the lychee fruit, the fruit benefits those suffering from colds, fevers
and sore throats. Lychee also helps the body to digest food properly for the
best nutrition and an added boost of health. Along with these health benefits lychee also contains phosphorous, calcium, magnesium and protein. Lychee, the Chinese believe, also has
the ability to relieve pain and shrink swollen glands.
The inside of a lychee
is a clear, pinkish-white color. The outside of the fruit is a hard spiky shell.
Its seed is brown in color and very hard. The seeds are poisonous and
should not be eaten. The fruit is rare because dragon fruit climbs
the bough on lychee plants, causing them to die. The lychee has a
sweet taste, and may be frozen, made into sauces, jam, puree, or preserves.
When frozen, the lychee tastes similar to sorbet.
is a clear, pinkish-white color. The outside of the fruit is a hard spiky shell.
Its seed is brown in color and very hard. The seeds are poisonous and
should not be eaten. The fruit is rare because dragon fruit climbs
the bough on lychee plants, causing them to die. The lychee has a
sweet taste, and may be frozen, made into sauces, jam, puree, or preserves.
When frozen, the lychee tastes similar to sorbet.
Preparation Time:
10-12 Minutes
10-12 Minutes
Cooking Time:
15 Minutes
15 Minutes
Chilling
Time: 6 Hrs
Serving: 4
Category: Ice-creams
Time: 6 Hrs
Serving: 4
Category: Ice-creams
Ingredients:
1 1/2 Cup Milk
1/4 Cup Sugar
1/2 Tbsp. Cornflour
1/3 Cup Nestle Milk Powered
1/4 Cup Fresh Cream
1/4 Cup Fresh Lychee Pulp
1/6 Cup Finely Chopped Lychee
Few Drops Vanilla Essence
Instructions:
Boil the 1
cup milk in pan on medium flame.
cup milk in pan on medium flame.
Dissolve the
cornflour and milk powdered in half cup of milk and keep aside.
cornflour and milk powdered in half cup of milk and keep aside.
When milk
starts boiling, add cornflour and milk mixture.
starts boiling, add cornflour and milk mixture.
Cook for 5-8
minutes on low flame till to dissolve.
minutes on low flame till to dissolve.
Now add sugar and
boil for another 5-10 minutes till to little thick consistency.
boil for another 5-10 minutes till to little thick consistency.
Remove from
the flame and keep aside to cool completely.
the flame and keep aside to cool completely.
Now add vanilla
essence, lychee pulp and cream.
essence, lychee pulp and cream.
Whisk for 5
minutes continuously for smooth consistency.
minutes continuously for smooth consistency.
Pour this
mixture into container, cover and place in freezer for 3-4 hours.
mixture into container, cover and place in freezer for 3-4 hours.
Remove from
the freeze and blend it completely till to smooth.
the freeze and blend it completely till to smooth.
Now add roughly and finely chopped fresh
lychee.
lychee.
Again pour
this smooth mixture into container, cover and place in freeze till to set
this smooth mixture into container, cover and place in freeze till to set
Serve chilled individual scoop of lychee ice-cream in cups.
Blogging Marathon page for the other Blogging Marathoners doing BM#30
Linking to Kid’s Delight Summer Special event hosted by Mireille
Linking to Kid’s Delight Summer Special event hosted by Mireille
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wow would love to visit your ice cream parlour. .yet another delicious flavor. Super super like.
Tell me Vaishali, when you will visit at my new parlour…
so many varieties of ice cream at your space!!! super yummy!!
Sowmya
Some more interesting flavor will come soon..
Agree with vaishali.. Looks like you have an ice cream parlour out there, and a whole lot of interesting flavours to choose from
delicious tempting icecream
looks fab
Ice cream looks delicious.
beautiful recipe, your family must have enjoyed this icecream fiesta for sure
Wow ! Loved lychee flavor in icecream , this looks stunning…
Wow ! Loved lychee flavor in icecream , this looks stunning…
Must hav been Yummy….Feel like having it…Good pics too..
Am yet to try icecream with lychee, looks exotic.
That's a very interesting ice cream flavor.
Very nice and I am yet to try with lychees..
Awesome…..looks great
Lychee is a very prized fruit for us ! Lovely ice cream!
my favorite flavor – have been planning to make ice cream for this for such a long time – yours looks so great