Maggie Cutlets

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Last Updated on February 15, 2018

Today I prepare Maggie cutlets for Blogging Marathon # 23 on last
day….. Under this recipe,
we mix boiled noddles and veggies with spices for stiff dough and fried till to
golden and crispy. This snack is good for winter or monsoon season both. I love
the variation with veggie in this snack and kids and adults both love this. You can add the veggies and as per your kids choice and also use maggie masala too for more tastier.

Preparation time: 20
minutes

Cooking time: 15-20
minutes

Servings: 12 pieces

Ingredients

1 Cup Maggie, boiled (1 packet)

1 Medium Sized Onion, fine chopped

1 Medium Sized Capsicum, fine chopped

1/2 Cup Carrot, peel and fine chopped

1/2 Cup Peas

1 Medium Sized Potatoes, boiled and mashed

1 Green Chili, fine chopped

Salt to taste

Red Chili to taste

1/4 Tsp. Garam masala

1/2 Tbsp. Amchoor

2 Tbsp. Coriander powder

1/4 Cup Homemade Bread crumbs

Vegetable Oil for deep frying

Pictorial:

chopped onion, capsicum and green chili

boiled maggie

add boiled carrots and peas

add boiled and mashed potatoes

add boiled maggie

add spices

add bread crumb

knead dough consistency

shaped cutlets

fried maggie cutlets

Directions:

Boil Maggie pack with water.

Boil the chop carrots and peas together for 5 minutes in microwave.
Now combine chop green capsicum, onion, green chili, boiled carrots and peas in
big bowl.
Now add boiled and mashed potato in it. Mix well.

Now combine boiled Maggie with veggies and spices together.
Add enough bread crumbs for stiff dough consistency
as in picture.

Now divide the dough into equal 12-14 portions.
Fry in hot oil
till to golden and crispy on low flame.
Serve hot Maggie cutlets with sauce or
green chutney.

Check more recipes related to Snacks

Submit this recipe
with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#23

Foodomania’s Christmas Cook-Off Contest
1st Anniversary event hosted by Siris Food.com

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here