Matar Kofta Curry/ Peas Dumpling Curry

Last Updated on

 
Hello Friends, Today I’m very happy to share
my first guest recipe for my co-blogger Manasi who have wonderful food blog,
India’s recipe. She is invites me to write or share something for her space,
hope she will like it. She has wonderful space where you can get good
collection of Indian recipes and more. Through Blogging world, I got lots of friends who have amazing space. Thanks to Manasi for this lovely chance to share my recipe on her space.
I prepared Matar Kofta or Peas Dumpling
Curry for her space, which serves with chapatti or paratha. Matar koftas are fried dumpling which prepared with peas and seasoning, then serves
peas dumpling in tomatoes and onion gravy.
Visit her space for this Matar Kofta Curry recipe, Hope my viewers and Manasi, both will enjoy this recipe.  My best wishes for her future and blog both.

Enter your email address:

Delivered by FeedBurner

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

5 thoughts on “Matar Kofta Curry/ Peas Dumpling Curry

Leave a Reply

Your email address will not be published. Required fields are marked *