Mix Vegetable Fritters/ Bhajiyas

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Last Updated on February 15, 2018

Most of time, we all feel little hungry
and want something instant or spicy meal with tea or coffee. For that moment, have to share mix
vegetable fritters or bhajiyas with some leftover vegetables.

For this recipe,
I was used onion, potatoes, carrot, capsicum and chili and combine with gram
and rice flour. Then fry them till to golden and crisp and serve with sauces. It’s
an easy and tempting fritter recipe instead of preparing different types of pakoras. Even
it’s a perfect meal of monsoon or winter season.

Preparation
Time: 15-20 minutes

Cooking
Time: 20 minutes

Servings:
3

Category:
Snacks

Ingredients:

1 Small Potato, finely chopped

1 Small Carrot, finely chopped

1/4 Cup Peas

1 Green Bell Pepper, finely chopped

1 Onion, finely chopped

2 Green Chilies, finely chopped

Green Coriander, finely chopped

1/2 Cup Gram Flour

2 Tbsp. Rice Flour

1/4 Tsp. Baking Soda

1/2 Tsp. Carom Seeds

Salt to taste

Red Chili to Taste

1 Tsp. Coriander Powder

Chaat Masala

Oil for deep frying

Instructions:

Finely chop the vegetables and combine
all ingredients together except oil.

Add little water for thick consistency
batter.

Heat the oil in wok. Add spoonful batter
one by one in small batches.

Fried them till to golden and crisp.

Sprinkle chaat masala and serve hot with
sauce and coffee.

Share with “Let’s Brunch on Sundays” Hosted by Priya and Veena.

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Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here