Simply Tadka - Part 119

Pasta with Roasted Bell Pepper Sauce| Pasta Recipes

Last Updated on February 15, 2018 Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell […]

Coconut and Cherry layered Panna Cotta- SFC# 2

Last Updated on February 15, 2018 Panna Cotta is a light, smooth and creamy dessert which serves after a meal. For Sweet fantasy club series #2, I choose panna cotta as a fusion dessert; you can choose any flavour or topping which you like it. Panna cotta means “cooked cream” is an Italian dessert. It’s […]

Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]

Bell Pepper and Corn Slaw

Last Updated on February 15, 2018 Bell pepper slaw is a three color slaw which served with honey and lemon juice dressing as salad course with sandwiches and burgers. For this recipe, you have to chop the all three color pepper’s julienne and served with corns and dressing. You can choose any vegetables like carrot, […]