Last Updated on February 15, 2018 Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time we prepared sweet vegetarian version. This is a little time consuming recipe but really tasty and delicious. For this recipe, we have to prepare three portions; one is pathiri (flatbread), […]
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Last Updated on February 15, 2018 Beetroot a colorful veggie which gives awesome color and nutrition value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starter or you can use to make burger or sandwiches to. For this recipe, […]
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Last Updated on February 15, 2018 Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in […]
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Last Updated on February 15, 2018 I love the challenge to use leftover items into preparing something new and fresh meal. This time I used leftover rice to prepare crunchy and crisp rice ball snacks. This recipe called Cheesy Rice balls which are deep fried snack and prepared with rice, onion, cheese and spices. It’s […]
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