Simply Tadka - Part 164

Homemade Chili Oil

Last Updated on February 15, 2018 How to prepare and preserve chili oil at home with two ingredients? Chili oil is simply oil that has been infused with the flavour of chili peppers. For preparing this oil just chopped this chili and put in hot oil till to cool. You can use olive oil to […]

Dal Bati Aur Churma- Rajasthani Speciality

Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]

Eggless Atta Cake with Choco Syrup

Last Updated on February 15, 2018 Today I post one more eggless baking dish i.e. “Eggless Atta Cake with Choco Syrup”, this is one more cake from Simply Tadka cook in pressure cooker without using eggs. Under this recipe, we fold dry ingredients with wet one, curd and oil is used instead of eggs, jaggery […]

Stuffed French Toast (Eggless)

Last Updated on February 15, 2018 Today I post “Eggless Stuffed French Toast”, prepared mixture of custard powder or milk together instead of beaten eggs and make sandwich with spread peanut butter and fruits slices on bread and soak into milk and custard powder mixture. As per this recipe, I used honey, powdered sugar and […]