Last Updated on April 26, 2020 Kasoori gobi recipe is Punjabi recipe in which we used kasori methi powder instead of fresh methi which gives unique flavors. You can add potato or peas also with gobi and serve along with butter naan, tandoori roti or laccha paratha. For this recipe, you have to fry […]
Read MoreLast Updated on April 26, 2020 This dahi bhalla or dahi vada are made from bread and that is non-fried, simple and quick recipe. This vadas are super soft, melted in mouth and rich like stuffed or shahi dahi bhalla. This delicious dahi bhalla chaat recipe is made from stuffed bread round shaped ball […]
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Last Updated on April 25, 2020 Fruit and Ice-cream is a mix of various fruits and nuts served with ice-cream and chocolate sauce. Fruit salad or pudding is one of the popular dishes that are featured in dessert category in the menu of many Indian restaurants. The fruits are fresh and already sweet, no […]
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Last Updated on April 25, 2020 Methi Muthias are oval shaped deep fried Gujarati snacks made from a dough of wheat flour, besan, flavored with methi, sugar and spices. You can add this muthias in dal, curries, kadhi or even in rice recipes too. These muthias are used in very popular authentic Gujarati recipe Oondhiyo. […]
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